From the gardens and bush of Castlemaine comes a spirit shaped by the seasons. It opens with a delicate wash of herbs, blossoms, and citrus, staying remarkably soft on the aniseed intensity. As it settles in the glass, a landscape of detail appears — crisp pear and melon skin, lifted by hints of rose water and sugar almond.
An unhurried spirit made for unhurried afternoons.
Every bottle is hand filled and labelled by the maker. Rest assured the labels are never millimeter perfect - if they are, its an accident.
Product Specifications
Volume: 700ml (200ml available September)
ABV: 40%
Origin: Castlemaine, Victoria, Australia
Botanicals: 30+, gathered through the seasons around Castlemaine — native mints, wild thyme, and garden sage among them. The rest are waiting in the glass for you.
How to Serve
Classic
There's beauty in simplicity. Traditionally 30ml is served neat, with water & ice on the side to be added to taste. (90ml water & large ice blocks should land you in the Goldilocks zone).
Woowarra & Soda
For something brighter, pour 30ml over ice, top with soda & finish with a sprig of fresh herb — mint, rosemary or tarragon all sing.
Woowarra Sour
30ml Woowarra Pastis
15ml Amaretto
15ml Lemon Juice
Egg white or Aquafaba
Fill shaker with ice & ingredients. Shake hard over ice, strain into a chilled glass & let the afternoon slow down.
From the gardens and bush of Castlemaine comes a spirit shaped by the seasons. It opens with a delicate wash of herbs, blossoms, and citrus, staying remarkably soft on the aniseed intensity. As it settles in the glass, a landscape of detail appears — crisp pear and melon skin, lifted by hints of rose water and sugar almond.
An unhurried spirit made for unhurried afternoons.
Every bottle is hand filled and labelled by the maker. Rest assured the labels are never millimeter perfect - if they are, its an accident.
Product Specifications
Volume: 700ml (200ml available September)
ABV: 40%
Origin: Castlemaine, Victoria, Australia
Botanicals: 30+, gathered through the seasons around Castlemaine — native mints, wild thyme, and garden sage among them. The rest are waiting in the glass for you.
How to Serve
Classic
There's beauty in simplicity. Traditionally 30ml is served neat, with water & ice on the side to be added to taste. (90ml water & large ice blocks should land you in the Goldilocks zone).
Woowarra & Soda
For something brighter, pour 30ml over ice, top with soda & finish with a sprig of fresh herb — mint, rosemary or tarragon all sing.
Woowarra Sour
30ml Woowarra Pastis
15ml Amaretto
15ml Lemon Juice
Egg white or Aquafaba
Fill shaker with ice & ingredients. Shake hard over ice, strain into a chilled glass & let the afternoon slow down.
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