Woowarra and Daylesford Cider combine complementary expertise to create a pommeau that celebrates orchard provenance and small-batch technique. Daylesford's organically tended heritage cider varieties are pressed and fermented into a layered cider that Woowarra distils to a refined apple eau de vie. The eau de vie fortifies freshly pressed new-season juice, and the blend is matured in a single family's private reserve of rare 1930s English oak casks — a near-century of oxidative memory that shapes this pommeau's most distinctive notes.
The pommeau is polished copper in the glass, with a bright gold rim. The nose offers orchard perfume — dried fruits and baked apple, quietly resinous. On the palate, honeyed sweetness meets toasted oak spice, caramelised stone fruit and a whisper of toffee, framed by gentle tannin and a clean, poised finish. The old tawny oak leaves its signature in a late note of fig and bitter orange rind, never at the expense of the fruit, which stays front and center throughout.
How To Serve
Classic
Cellar-cool, straight up, or over ice in your
fancy glassware. Kick-starts the palate
without wearing it out.
The Vertical
60ml Pommeau over ice in a wine glass.
Top with Daylesford Brut Cider, then finish
with a thin apple slice.
On The Board
It loves fat and salt. Slice up some
some Long Paddock Bluestone,
lay out a charcuterie board,
and misbehave.
Volume: 700ml & 200ml
ABV: 21.7%
Sugar content: 79.9g/L
Grown & Fermented: Daylesford Cider
Distilled & Matured: Woowarra Spirits
Base Spirit: 2023 Cider Eau-de-Vie
Fortified Juice: 2024 Apple Must
Cask Type: English Oak, Ex-Tawny (South Australian, 1930s)
Woowarra and Daylesford Cider combine complementary expertise to create a pommeau that celebrates orchard provenance and small-batch technique. Daylesford's organically tended heritage cider varieties are pressed and fermented into a layered cider that Woowarra distils to a refined apple eau de vie. The eau de vie fortifies freshly pressed new-season juice, and the blend is matured in a single family's private reserve of rare 1930s English oak casks — a near-century of oxidative memory that shapes this pommeau's most distinctive notes.
The pommeau is polished copper in the glass, with a bright gold rim. The nose offers orchard perfume — dried fruits and baked apple, quietly resinous. On the palate, honeyed sweetness meets toasted oak spice, caramelised stone fruit and a whisper of toffee, framed by gentle tannin and a clean, poised finish. The old tawny oak leaves its signature in a late note of fig and bitter orange rind, never at the expense of the fruit, which stays front and center throughout.
How To Serve
Classic
Cellar-cool, straight up, or over ice in your
fancy glassware. Kick-starts the palate
without wearing it out.
The Vertical
60ml Pommeau over ice in a wine glass.
Top with Daylesford Brut Cider, then finish
with a thin apple slice.
On The Board
It loves fat and salt. Slice up some
some Long Paddock Bluestone,
lay out a charcuterie board,
and misbehave.
Volume: 700ml & 200ml
ABV: 21.7%
Sugar content: 79.9g/L
Grown & Fermented: Daylesford Cider
Distilled & Matured: Woowarra Spirits
Base Spirit: 2023 Cider Eau-de-Vie
Fortified Juice: 2024 Apple Must
Cask Type: English Oak, Ex-Tawny (South Australian, 1930s)
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